A Culinary Journey
Fog & Flame was born from a passion for creating memorable dining experiences that blend traditional cooking methods with modern culinary innovation. Our restaurant began as a small family venture in 2018 and has evolved into one of London's most beloved dining destinations.
Our Journey
2018
Fog & Flame opens its doors in London with just 10 tables and a small team of passionate culinary enthusiasts.
2019
Named "Best New Restaurant" by London Food Critics Association and expanded our seating capacity.
2021
Launched our seasonal tasting menus and farm-to-table initiative, partnering with local organic farms.
2022
Awarded our first Michelin star, recognizing our commitment to culinary excellence and innovation.
2023
Expanded our wine collection to over 200 curated selections and launched our chef's table experience.
2025
Today, Fog & Flame continues to evolve while staying true to our founding principles of quality, innovation, and exceptional dining experiences.
Meet Our Team
Yamin Mehrdad
Executive Chef & Owner
With over 15 years of culinary experience across three continents, Chef Yamin brings a global perspective to every dish, infusing traditional techniques with modern innovation.
Sophia Martinez
Head Chef
A master of flavor combinations, Sophia leads our kitchen with creative vision and meticulous attention to detail, ensuring every plate meets our exacting standards.
James Chen
Pastry Chef
Trained in Paris, James brings artistic precision to our dessert menu, creating memorable sweet finales that balance tradition with unexpected twists.
Olivia Thompson
Sommelier
With a background in viticulture and a passion for wine pairing, Olivia curates our wine collection and helps guests discover perfect pairings for their meal.
Marcus Williams
Restaurant Manager
With an eye for detail and a warm approach to hospitality, Marcus ensures that every guest enjoys impeccable service from the moment they arrive.
Elena Rossi
Bar Director
An award-winning mixologist, Elena crafts our signature cocktails with house-made ingredients and a creative approach that complements our culinary philosophy.
What Our Guests Say
"Fog & Flame delivers an extraordinary dining experience that combines technical excellence with soulful cooking. Each dish tells a story of tradition, innovation, and meticulous attention to detail."
- Richard Walker, Food Critic
"From the moment you enter, there's a sense of occasion at Fog & Flame. The service is impeccable, the ambiance enchanting, and the food is nothing short of spectacular."
- Sarah James, Editor
"We celebrated our anniversary at Fog & Flame, and it exceeded all expectations. The tasting menu was a journey of flavors, and the staff made us feel like the only guests in the restaurant."
- Michael & Jennifer Thompson
"Chef Yamin's commitment to sourcing exceptional ingredients and transforming them with both classic and innovative techniques results in dishes that are both intellectually interesting and deeply satisfying."
- David Chen, Food Writer
Awards & Recognition
Michelin Star
2022-2025
Best Fine Dining
London Restaurant Awards
Chef of the Year
Culinary Excellence Awards
Outstanding Service
Hospitality Excellence
Experience Fog & Flame
Join us for an unforgettable culinary journey that celebrates exceptional ingredients, masterful techniques, and warm hospitality.