Our Menu

Truffle Arancini Chef's Choice

Crispy risotto balls with wild mushroom and truffle oil

Cured Salmon Carpaccio

House-cured salmon with pickled fennel, capers and lemon dressing

Charred Artichoke Hearts

With garlic aioli and crispy sage

Burrata Salad Vegetarian

Fresh burrata, heirloom tomatoes, basil, and aged balsamic

Braised Short Rib Chef's Choice

48-hour braised beef short rib with celeriac purée and red wine jus

Truffle Tagliatelle Vegetarian

Handmade pasta with seasonal wild mushrooms, black truffle and aged parmesan

Herb-Crusted Rack of Lamb

With rosemary roasted potatoes and mint pesto

Roasted Duck Breast

With cherry sauce, crispy polenta and wilted greens

Pan-Seared Scallops

With cauliflower purée, crispy pancetta and herb oil

Grilled Whole Sea Bass Chef's Choice

With lemon, herbs, and Mediterranean vegetables

Signature Sushi Platter

Chef's selection of premium nigiri and maki rolls

Lobster Linguine

With cherry tomatoes, white wine, and fresh herbs

Chocolate Truffle Cake Chef's Choice

Rich Belgian chocolate cake with raspberry coulis

Vanilla Bean Crème Brûlée

With caramelized sugar crust and seasonal berries

Tiramisu

Classic Italian dessert with espresso and mascarpone

Artisanal Cheese Board

Selection of fine cheeses with artisan crackers and preserves

Signature Cocktails

• Smoky Old Fashioned - Bourbon, bitters, smoked maple - $14
• Elderflower Gin Fizz - Gin, elderflower, lemon, soda - $13
• Fog & Flame Martini - Vodka, blackberry, lemon - $15

Wine Selection

Please ask your server for our extensive wine list

By the glass - from $12

By the bottle - from $45

Craft Beers

• Local IPA - $8
• Seasonal Ale - $8
• Belgian Wheat - $9
• Dark Stout - $8

Non-Alcoholic

• Specialty Coffee - $5
• Artisanal Tea Selection - $4
• Seasonal Fruit Spritzer - $6
• Fresh-Pressed Juices - $7